Wednesday, April 09, 2008
Whole Spelt Bread
This is our primary recipe for our bread machine.
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Whole Spelt Bread
4 c whole spelt flour
2.5 t yeast (regular, not bread machine)
2.5 t sea salt
0.3 c sucanat or honey
1.3 to 1.5 c water (varies depending on the humidity and flour and such)
3 T olive oil
Put all ingredients in the bread machine on the white cycle. We cook it on the light crust setting plus we take it out 10-15 minutes early so that it doesn't get overdone (though that may just be our bread machine running hot or something).
***
Whole Spelt Bread
4 c whole spelt flour
2.5 t yeast (regular, not bread machine)
2.5 t sea salt
0.3 c sucanat or honey
1.3 to 1.5 c water (varies depending on the humidity and flour and such)
3 T olive oil
Put all ingredients in the bread machine on the white cycle. We cook it on the light crust setting plus we take it out 10-15 minutes early so that it doesn't get overdone (though that may just be our bread machine running hot or something).
Labels: recipes
# posted by Elizabeth @ 12:46 PM 
