Sunday, March 16, 2008
Dill Burgers
We made these for dinner tonight for the grown ups. I thought they were delicious. I didn't even try to feed them to the kids. It seemed like a futile effort to try. They were great served straight up without a bun but with fresh steamed asparagus and baked red potatoes.
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Dill Burgers
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Dill Burgers
- 1 pound ground beef
- 3 tablespoons
- 1 green onion, minced
- 2 tablespoons fresh dill
- 1/8 teaspoon black pepper
- 1/8 teaspoon sea salt
- 5 slices of cheddar cheese
Mix seasonings and mustard into beef. Broil or grill the way you normally would cook burgers. Melt cheese on at the end.
Labels: recipes
# posted by Elizabeth @ 6:14 PM 
