Wednesday, February 20, 2008
Burger Buns
This is a recipe we've been using for several years to make homemade burger buns. The kids all like these. When we don't make the buns, we just use English muffins instead, but the kids prefer the buns. I make them in about a 3-4" diameter because that's a good kid sized bun.
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Burger Buns
Medium Batch (about 12-3” buns)
about 7/8 c water
1T oil
3 c whole spelt flour
3/4 t sea salt
1 T honey or sucanat (use less water if using honey)
3 t yeast
Large batch (about 16-3” buns)
about 1.25 c water
4 t oil
4 c whole spelt flour
1 t sea salt
4 t honey or sucanat
4 t yeast
Place all ingredients in the bread machine and run on dough cycle (1 hour 30 minutes on our machine). Check after a minute or two to see if the water amount is correct and add a little more water if necessary.
Labels: recipes
# posted by Elizabeth @ 8:02 AM 
