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Thursday, December 28, 2006

 

apple crisp

8 c sliced, peeled apples
1 c whole spelt flour
1 c oats
2/3 c sucanat
1/2 c agave nectar
1.5 t cinnamon
1.5 t nutmeg
2/3 c canola or sunflower oil

Place sliced apples in an oiled 13x9 glass pan. Mix the rest of the ingredients and sprinkle over the apples. Bake in a 375 oven for about 30 minutes until the apples are cooked and the crisp is crisp.

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