Wednesday, October 25, 2006
vegan zucchini bread
This is a favorite of TBnJ. It's low in sugar and it gets a vegetable into them!
Organic Vegan Zucchini Bread
1 cup sucanat
2/3 cup organic canola oil
2 t organic vanilla
1/2 c ground organic flax seeds
3 c organic whole spelt flour (whole wheat works too)
2 t baking soda
1 t sea salt
1 t organic ground cinnamon
1/2 t organic ground cloves
1/2 t baking powder (non-GMO)
+/- 1 c organic rice milk, vanilla or plain
1/2 c chopped organic pecans
1/2 c organic raisins
3 c shredded organic zucchini
Mix ingredients. Bake in 2 oiled bread pans at 350 for 45-60 minutes. Let cool 10 minutes before removing from pans.
Organic Vegan Zucchini Bread
1 cup sucanat
2/3 cup organic canola oil
2 t organic vanilla
1/2 c ground organic flax seeds
3 c organic whole spelt flour (whole wheat works too)
2 t baking soda
1 t sea salt
1 t organic ground cinnamon
1/2 t organic ground cloves
1/2 t baking powder (non-GMO)
+/- 1 c organic rice milk, vanilla or plain
1/2 c chopped organic pecans
1/2 c organic raisins
3 c shredded organic zucchini
Mix ingredients. Bake in 2 oiled bread pans at 350 for 45-60 minutes. Let cool 10 minutes before removing from pans.
Labels: recipes
# posted by Elizabeth @ 5:42 PM 
